Sullivan University Treats JELCC to Farm-to-Table Pasta

Sullivan University guest speaker Carrie Griggs visited Culinary Arts students today.  Chef Griggs shared a farm-to-table pasta recipe that she personally created. While preparing her recipe, Chef Griggs discussed the environmental and health benefits of  choosing to eat locally grown foods. In addition, students learned about Sullivan University enrollment, scholarship, & financial aide opportunities. To learn more about Sullivan University, please visit:  sullivan.edu

To learn more about JELCC's Culinary Arts program, please visit: jelcc.com